Celiac Disease: An autoimmune disorder triggered by gluten.
Celiac Disease in Infants: Early Detection and Treatment
What is Celiac Disease?
Celiac Disease is an autoimmune disorder triggered by the protein gluten found in wheat, barley, and rye. It damages the small intestine, leading to malabsorption of nutrients.
What are the symptoms of Celiac Disease?
· Digestive issues: Diarrhea, bloating, constipation, abdominal pain
· Skin problems: Rash (dermatitis herpetiformis)
· Fatigue and weakness
· Weight loss
· Anemia
· Joint pain
· Bone problems
Who can suffer from Celiac Disease?
Anyone can develop celiac disease, but it’s more common in individuals with a genetic predisposition.
What are the types of Celiac Disease?
· Classic celiac disease: Most common, with typical symptoms.
· Silent celiac disease: No obvious symptoms.
· Refractory celiac disease: Malabsorption persists despite adhering to a gluten-free diet.
Which diagnostic tests are available for Celiac Disease?
· Blood tests: To detect antibodies associated with celiac disease.
· Endoscopy with biopsy: To examine the small intestine for damage.
· Genetic testing: To identify genetic markers linked to celiac disease.
What is the treatment of Celiac Disease?
· Gluten-free diet: The only effective treatment, requiring strict avoidance of gluten-containing foods.
· Nutritional supplements: May be necessary to address nutrient deficiencies.
Which diet I should take, if any ?
· Avoid: Wheat, barley, rye, and their derivatives (bread, pasta, pastries, beer, etc.).
· Consume: Gluten-free alternatives (rice, corn, quinoa, buckwheat, etc.).
Which speciality of the doctor will treat Celiac Disease?
Gastroenterologist
Is Celiac Disease completely curable ?
Celiac disease is not curable, but adhering to a gluten-free diet can manage symptoms and prevent complications.
